Broccoli and Stilton Soup

Broccoli and Stilton Soup

This delicious puréed broccoli soup with Stilton cheese is easy to make with just six ingredients, including two potatoes for a thicker consistency.

Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
183 Calories

Recipe Instructions

Step 1
Heat oil in a large saucepan over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture, 5 to 10 minutes.
Step 2
Pour in chicken broth and bring to a boil. Reduce the heat and simmer until vegetables are tender, about 20 minutes. Remove from the heat and let cool slightly, about 5 minutes. Stir in cheese until melted.
Step 3
Purée soup with an immersion blender or use a blender or food processor.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 cups chicken broth
  • 2 potatoes, peeled and cubed
  • 2 heads broccoli, chopped
  • 4 ounces stilton cheese

Categories

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