Broccoli and Stilton Soup

A pureed broccoli, potato soup is heightened with the addition of blue cheese.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 183 Calories

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 4 cups chicken broth
• 2 potatoes, peeled and cubed
• 2 heads broccoli, chopped
• 4 ounces stilton cheese

Recipe Instructions

Step 1

In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Remove from heat and let cool slightly. Stir in cheese until melted.

Step 2

Puree soup in a blender or food processor or with an immersion blender.