This hearty meat-free casserole is suitable as a Thanksgiving side dish or entree for vegetarians.
Calories
326 Calories
Recipe Instructions
Step 1
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Step 3
Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
Step 4
In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
Step 5
Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
Ingredients
½ cup butter, melted
2 eggs, beaten
1 onion, chopped
1 cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
