Broccoli Casserole

This tasty broccoli and cheese casserole made with simple ingredients comes together quickly for a comfort-food meal the whole family will love.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 423 Calories

Ingredients

• 1 cup mayonnaise
• 1 cup shredded sharp Cheddar cheese
• 2 (10 ounce) packages chopped frozen broccoli, thawed
• 2 large eggs, beaten
• 1 medium onion, chopped
• 5 tablespoons butter, divided
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 12 buttery round crackers, crushed fine
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon garlic salt
• 0.5 teaspoon seasoned salt
• 1.5 teaspoons lemon juice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Cut 2 tablespoons butter into small pieces; set aside.

Step 2

Melt remaining 3 tablespoons butter in a medium skillet over medium-high heat. Add onion and sauté until golden, 7 to 9 minutes.

Step 3

Transfer onion to a 2-quart casserole dish. Stir in broccoli, condensed soup, Cheddar, mayonnaise, eggs, lemon juice, garlic salt, seasoned salt, and pepper until well combined. Sprinkle crushed crackers over top and dot with reserved butter.

Step 4

Bake, uncovered, in the preheated oven until heated through and browned on top, about 45 minutes.