This simple broccoli and cauliflower salad is layered with hard-boiled eggs, Cheddar cheese, and bacon and served with a tasty mayonnaise-based dressing.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
400 Calories
Recipe Instructions
Step 1
Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain, remove from the heat, and crumble when cool enough to handle.
Step 2
Whisk mayonnaise, sugar, and vinegar together in a small bowl.
Step 3
Layer broccoli, cauliflower, eggs, Cheddar, and crumbled bacon (in that order) in a medium bowl. Drizzle dressing over top and serve.