Broccoli & Cheese Veggie Tots Waffles with Bacon and Eggs

Broccoli & Cheese Veggie Tots Waffles with Bacon and Eggs

Waffles made from veggie tots are fun to make and eat, and they're a great way to help meet your daily recommended servings of vegetables.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
552 Calories

Recipe Instructions

Step 1
Preheat the oven to 200 degrees F (95 degrees C).
Step 2
Heat a 6- to 7-inch waffle iron to medium-high heat. Spray liberally with cooking spray. When ready, open and arrange the Veggie Tots, touching each other, to fill the iron. Close and press firmly. Cook 5 minutes.
Step 3
Remove and place on a wire rack over a sheet tray. Hold warm in the oven. Repeat to make a second waffle.
Step 4
Crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
Step 5
Cut each waffle in half. Serve each half topped with 2 slices of bacon and 1 fried egg. Garnish with scallions and hot sauce, if desired.

Ingredients

  • 4 large eggs
  • cooking spray
  • 1 teaspoon hot sauce
  • 2 (14 ounce) packages Green Giant® Veggie Tots Broccoli & Cheese, thawed
  • 8 slices cooked bacon (about 10 ounces)
  • 1 tablespoon Thinly sliced scallions for garnish

Categories

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