Broccoli & Cheese Veggie Tots Waffles with Bacon and Eggs

Waffles made from veggie tots are fun to make and eat, and they're a great way to help meet your daily recommended servings of vegetables.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 552 Calories

Ingredients

• 4 large eggs
• cooking spray
• 1 teaspoon hot sauce
• 2 (14 ounce) packages Green Giant® Veggie Tots Broccoli & Cheese, thawed
• 8 slices cooked bacon (about 10 ounces)
• 1 tablespoon Thinly sliced scallions for garnish

Recipe Instructions

Step 1

Preheat the oven to 200 degrees F (95 degrees C).

Step 2

Heat a 6- to 7-inch waffle iron to medium-high heat. Spray liberally with cooking spray. When ready, open and arrange the Veggie Tots, touching each other, to fill the iron. Close and press firmly. Cook 5 minutes.

Step 3

Remove and place on a wire rack over a sheet tray. Hold warm in the oven. Repeat to make a second waffle.

Step 4

Crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.

Step 5

Cut each waffle in half. Serve each half topped with 2 slices of bacon and 1 fried egg. Garnish with scallions and hot sauce, if desired.