Broccoli Chicken Casserole

A deliciously creamy chicken, broccoli, and stuffing casserole with shredded chicken and tender broccoli in a cheesy mushroom sauce. Use your favorite stuffing mix to sprinkle over top for a crunchy, flavorful topping. Use leftover chicken or turkey to speed up prep time even more.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 427 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 tablespoon mayonnaise
• 4 (5 ounce) skinless, boneless chicken breast halves
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 pound broccoli florets, cooked
• 1 cup dry stuffing mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken breasts in a large pot and add enough water to completely cover the chicken in liquid; bring to a gentle simmer. Cover tightly with a lid and cook until chicken is no longer pink in the center, about 15 minutes.

Step 3

Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle.

Step 4

Mix together condensed soup and mayonnaise in a bowl.

Step 5

Layer chicken in a 9x13-inch baking dish. Layer cooked broccoli over top, then soup mixture, and finally Cheddar cheese. Sprinkle dry stuffing mix over top.

Step 6

Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes.