Broccoli Pizza Pie

Broccoli, potatoes, cheese and herbs are baked between two pizza crusts, and served with warm pizza sauce.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 357 Calories

Ingredients

• ½ lemon, juiced
• salt and pepper to taste
• 1 tablespoon chopped fresh basil
• ¾ teaspoon dried oregano
• 2 teaspoons minced garlic
• 1 (14 ounce) jar pizza sauce
• ⅔ cup shredded Monterey Jack cheese
• ½ tablespoon dried parsley
• 2 pounds potatoes, peeled
• 1 pound broccoli, chopped
• 2 (10 ounce) packages refrigerated pizza crust doughs

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. When cool enough to handle, slice potatoes.

Step 3

Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.

Step 4

In a large bowl combine potatoes, broccoli, cheese, lemon juice, garlic, basil, oregano and parsley. On a pizza pan or baking sheet, roll out 1 pizza dough. Top with potato mixture; season with salt and pepper. Cover with second pizza dough; with moistened fingers, seal edges of dough together.

Step 5

Bake in preheated oven for 20 minutes, or until golden brown. Serve with warmed pizza sauce.