Salty bacon, red onion, crunchy sunflower seeds, and fresh broccoli are tossed in a sweet and sour dressing for this easy, summer-ready broccoli salad.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
343 Calories
Recipe Instructions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, 5 to 10 minutes. Crumble.
Step 2
Combine crumbled bacon with broccoli, sunflower seeds, and red onion in a large bowl.
Step 3
Mix mayonnaise, sugar, and vinegar together in a separate bowl. Pour over broccoli mixture and mix together. Refrigerate for at least 20 minutes before serving.
