Broccoli Souffle with Cream of Mushroom Soup

Frozen broccoli is baked under a blanket of soupy, cheesy mayonnaise in this comforting souffle side dish.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 363 Calories

Ingredients

• 2 eggs, beaten
• 1 cup mayonnaise
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 ½ cups shredded Cheddar cheese
• 2 (16 ounce) packages frozen chopped broccoli, thawed

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Bake in the preheated oven until lightly browned, about 30 minutes.

Step 3

Bring a large pot of water to a boil. Add broccoli. Cook until heated through, 3 to 5 minutes. Drain well.

Step 4

Transfer broccoli to a bowl. Mix in mushroom soup, mayonnaise, and eggs until well blended. Pour into a baking dish and sprinkle with Cheddar cheese.