Broccoli Soup

This broccoli soup made with frozen broccoli, garlic, onion, and broth is thickened with potato and seasoned with a hint of nutmeg for a warming meal.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 64 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 1 large onion, chopped
• 2 (10 ounce) packages chopped frozen broccoli, thawed
• 4 cups chicken broth
• 3 cloves garlic, peeled and chopped
• 1 potato, peeled and chopped
• 0.25 teaspoon ground nutmeg

Recipe Instructions

Step 1

With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt, and pepper.

Step 2

Heat olive oil in a large saucepan, and sauté onion and garlic until tender. Mix in broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are tender.