Fresh strawberries and Colby-Jack cheese take this classic broccoli salad to a whole new level of deliciousness. With a tangy mayo-based dressing, it's sure to be a hit at your next barbeque.
Preparation Time
20 mins
Total Time
20 mins
Calories
257 Calories
Recipe Instructions
Step 1
Combine broccoli, strawberries, and Colby-Monterey Jack cheese in a large bowl. Whisk mayonnaise, sugar, and vinegar together in another bowl until blended; pour over broccoli mixture. Sprinkle almonds over broccoli salad and gently toss to coat. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.
Ingredients
2 tablespoons white sugar
1 cup mayonnaise
1 teaspoon cider vinegar
2 cups fresh strawberries, quartered
8 cups fresh broccoli florets
1 (8 ounce) package Colby-Monterey Jack cheese, cut into 1/2-cubes
