Broccoli with Lemon Butter Sauce

A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 137 Calories

Ingredients

• ¼ cup water
• 1 lemon, juiced
• salt and pepper to taste
• ¼ teaspoon cayenne pepper
• 1 (16 ounce) package frozen broccoli florets
• ¼ cup butter or margarine

Recipe Instructions

Step 1

In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.