Broiled Lobster Tails

Broiled Lobster Tails

Cooking lobster tails under the broiler is a quick and tasty way to make delicious lobster tails! Keep an eye on these broiled lobster tails while they're in the oven so they don't burn.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
592 Calories

Recipe Instructions

Step 1
Preheat the broiler.
Step 2
Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut the top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts of melted butter, paprika, salt, and white pepper.
Step 3
Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
Broiled Lobster Tails
Broiled Lobster Tails
Broiled Lobster Tails
Broiled Lobster Tails

Ingredients

  • ½ cup butter, melted
  • ½ teaspoon ground paprika
  • 1 lemon, cut into wedges
  • salt and ground white pepper to taste
  • 2 whole lobster tails

Categories

Similar Recipes You May Like

Broiled Garlic-Herb Salmon

Broiled Garlic-Herb Salmon

Broiled Asparagus with Goat Cheese

Broiled Asparagus with Goat Cheese

Grilled Lobster Tails

Grilled Lobster Tails

Lobster Sauce for Mashed Potatoes

Lobster Sauce for Mashed Potatoes

Spicy and Savory Broiled Turkey Burgers

Spicy and Savory Broiled Turkey Burgers

Lobster Rolls

Lobster Rolls

Broiled Salmon with Homemade Teriyaki Glaze

Broiled Salmon with Homemade Teriyaki Glaze

Petticoat Tails

Petticoat Tails