Broiled Sweet and Tangy Tilapia

A tantalizing sweet and tart dressing, highlighted with fresh tarragon, is drizzled over tilapia fillets. This is a very quick recipe, and tastes great.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 205 Calories

Ingredients

• 2 tablespoons butter
• 1 tablespoon melted butter
• salt and pepper to taste
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• 1 teaspoon chopped fresh tarragon
• 1 pound tilapia fillets
• 3 teaspoons lemon juice, divided
• 1 teaspoon raspberry vinegar

Recipe Instructions

Step 1

Preheat the oven broiler. Place a sheet of aluminum foil on a baking sheet, and coat with 2 tablespoons butter.

Step 2

In a bowl, whisk together 1 teaspoon lemon juice, melted butter, mustard, raspberry vinegar, honey, tarragon, salt, and pepper.

Step 3

Place the tilapia on the prepared baking sheet, and broil about 3 minutes in the preheated oven. Turn tilapia, and drizzle with about half the lemon juice dressing mixture. Continue broiling about 3 minutes, turn, and drizzle with remaining dressing. Continue broiling about 2 minutes, or until fish is easily flaked with a fork. Remove from heat, and sprinkle with remaining lemon juice to serve.