Brookies (Brownie Cookies)

This brookie combines brownie batter and chocolate chip cookie dough to create a decadent half brownie, half cookie bar that's fun and easy to make.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 246 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup semisweet chocolate chips
• 1 large egg
• 0.5 teaspoon baking soda
• 0.5 cup butter, melted
• 0.5 cup all-purpose flour
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 0.5 teaspoon vanilla extract
• 1.25 cups all-purpose flour
• 0.125 teaspoon salt
• 0.25 cup white sugar
• 0.25 teaspoon baking powder
• 0.33333334326744 cup cocoa powder
• 0.5 cup light brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Gather all ingredients.

Step 3

Prepare cookie layer: Beat 1/2 cup butter, 1/2 cup brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla in a large bowl until creamy. Add one egg; beat until light and creamy, about 2 minutes.

Step 4

Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough evenly into the prepared baking dish; set aside.

Step 5

Prepare brownie layer: Stir 1 cup sugar, 1/2 cup melted butter, and 1 teaspoon vanilla in a bowl; add two eggs and beat well. Mix in cocoa powder until well-combined. Stir in 1/2 cup flour, baking powder, and 1/8 teaspoon salt until batter is combined. Pour over cookie layer and spread to cover completely.

Step 6

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into 20 bars. Enjoy!