Brown Bread Ice Cream

This is my Grandfather's recipe. The name doesn't sound too appealing, but it is the best ever. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 157 Calories

Ingredients

• 1 cup brown sugar
• 1 cup white sugar
• 1 tablespoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 3 cups milk
• 5 eggs, beaten
• 1 pint half-and-half cream
• 1 ½ cups wheat and barley nugget cereal (e.g. Grape-Nuts™)
• 1 tablespoon maple flavored extract

Recipe Instructions

Step 1

Place cereal in a bowl and pour in enough milk to cover (1/2 to 1 cup); set aside. In a large bowl, combine eggs, brown sugar, white sugar, condensed milk, half-and-half, maple flavor and vanilla. Stir until smooth. Place in freezer canister of ice cream maker. Stir in enough milk to reach fill line.

Step 2

Freeze according to manufacturers' directions. When ice cream begins to solidify, add cereal mixture before freezing completely.