Brown Bread

This bread is steamed in cans. My Gram saved small coffee cans for this. Gram didn't have a steamer so she used a tin pie plate with holes in it turned upside down in a large covered pot with 4 inches of water.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 45 mins
• Total Time: 2 hr 15 mins
• Calories: 93 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup molasses
• 1 cup whole wheat flour
• 2 cups water
• 1 cup bread flour
• 1 cup cornmeal

Recipe Instructions

Step 1

In large bowl, stir together bread flour, whole wheat flour, cornmeal, baking soda. Stir in molasses and water; mix until combined. Pour batter into two lightly greased coffee cans, fill about 2/3 full.

Step 2

Place loaves into a steamer, cover and steam over low heat. Steam for 1 hour and 45 minutes, until loaves are set.