Brown Family's Favorite Pumpkin Pie

Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 463 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 2 egg whites
• 2 tablespoons all-purpose flour
• ¼ cup packed brown sugar
• 1 (14 ounce) can sweetened condensed milk
• 2 egg yolks
• 1 (15 ounce) can pumpkin puree
• 1 (9 inch) unbaked pie shell
• 2 tablespoons butter, chilled

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.

Step 3

Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.

Step 4

Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.