Brown Rice and Corn Cakes

These unique brown rice and corn cakes have a hint of chives and nutmeg for a flavorful side dish or special dinner.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 285 Calories

Ingredients

• 2 teaspoons baking powder
• 2 eggs, beaten
• 2 tablespoons chopped fresh chives
• salt and ground black pepper to taste
• 1 tablespoon olive oil, or as needed
• 2 (15.25 ounce) cans whole kernel sweet corn, drained
• 2 cups cooked brown rice, cooled
• 0.125 teaspoon ground nutmeg
• 0.5 cup skim milk
• 0.66666668653488 cup whole wheat flour

Recipe Instructions

Step 1

Combine corn, rice, milk, eggs, and chives in a large bowl.

Step 2

Mix flour, baking powder, nutmeg, salt, and black pepper together in a separate bowl.

Step 3

Stir flour mixture into corn mixture until well combined.

Step 4

Heat olive oil on a griddle or a large skillet over medium heat.

Step 5

Scoop 1/4-cup portions of corn mixture onto heated griddle. Cook until golden brown, 3 to 4 minutes per side.