Brown Rice Pudding with Peaches

Brown rice is perfectly sweetened with brown sugar and peaches to make a great alternative for traditional rice pudding. Add nuts for some crunch.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 152 Calories

Ingredients

• 1 tablespoon butter
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 1 cup cooked brown rice
• 1 (16 ounce) can peaches in juice
• 0.5 teaspoon vanilla extract
• 0.25 cup water
• 1.5 tablespoons brown sugar

Recipe Instructions

Step 1

Stir peaches, rice, 1/4 cup water, brown sugar, and vanilla extract together in a saucepan over low heat. Simmer until peaches start to wilt, 3 to 5 minutes. Stir in butter. Sprinkle with cinnamon and nutmeg after plating.