Brown Rice Raisin Pudding

A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you enjoy it!

• Preparation Time: 10 mins
• Cooking Time: 18 mins
• Total Time: 28 mins
• Calories: 302 Calories

Ingredients

• ½ cup white sugar
• 1 cup milk
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• ½ teaspoon vanilla extract
• 1 egg, beaten
• ¼ teaspoon ground cinnamon
• 1 ¼ cups milk
• ½ tablespoon butter
• ⅔ cup golden raisins
• 1 ¾ cups cooked brown rice

Recipe Instructions

Step 1

Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.

Step 2

Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.

Step 3

Remove from heat and stir butter and vanilla extract into mixture.

Step 4

Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.