Freshly grated ginger and cinnamon add spicy notes to these brown sugar and apple scones which are perfect for breakfast or a late-day snack with tea.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
147 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet. Mix white sugar and 1/4 teaspoon cinnamon together in a small bowl; set aside.
Step 2
Mix flour, brown sugar, baking powder, and baking soda together in a large bowl. Cut in butter with 2 knives or a pastry blender until crumbly. Mix in apples, ginger, and 1 teaspoon cinnamon; stir until a soft dough forms. If dough is dry, add more apple.
Step 3
Turn dough out onto a lightly floured surface. Knead lightly and divide in half; pat into 2 equal circles. Place on the prepared baking sheet; brush with milk and sprinkle with reserved cinnamon-sugar. Score each circle into 8 wedges.
Step 4
Bake in the preheated oven until golden about 15 minutes.
Ingredients
2 teaspoons white sugar
2 large Granny Smith apples - peeled, cored, and shredded
1 (1 inch) piece peeled fresh ginger, grated
0.66666668653488 cup milk
0.75 teaspoon baking soda
2.6666667461395 cups all-purpose flour
1.25 teaspoons ground cinnamon, divided
0.33333334326744 cup dark brown sugar
2.75 teaspoons baking powder
0.33333334326744 cup unsalted butter, chilled and cubed
