Brown Sugar and Cinnamon Rice Pudding

Mix instant rice with brown sugar, cinnamon, and milk, and you'll be rewarded with a deliciously tasty pudding that's ready for dessert in just minutes!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 246 Calories

Ingredients

• 1 cup milk
• 2 cups water
• 1 teaspoon cornstarch
• 2 cups instant white rice (such as Minute®)
• 2 tablespoons brown sugar, or to taste
• 0.5 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon, or more to taste
• 0.125 teaspoon salt
• 0.5 teaspoon butter

Recipe Instructions

Step 1

Bring water to a boil in a saucepan. Add rice, butter, and salt; cook and stir until butter melts, then cover the saucepan and remove from the heat. Set aside until water is absorbed, about 5 minutes.

Step 2

Stir milk, brown sugar, cornstarch, and vanilla into rice; bring to a simmer over medium heat while stirring. Cook until rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.