This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard.
Preparation Time
5 mins
Total Time
5 mins
Calories
29 Calories
Recipe Instructions
Step 1
Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard.