This pineapple glazed ham is easy to make with a fully-cooked ham, brown sugar, and pineapple juice for a deliciously sweet and savory holiday favorite.
Preparation Time
20 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 50 mins
Calories
239 Calories
Recipe Instructions
Step 1
Enjoy!
Step 2
Preheat the oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan.
Step 3
Cut skin off pineapple with a sharp knife and slice off any brown spots or skin left behind. Cut pineapple into 1/2-inch-thick rings and use a round cutter to remove cores. Pin rings onto ham with toothpicks.
Step 4
Bake ham in the preheated oven for 30 minutes.
Step 5
While ham bakes, mix pineapple juice and brown sugar in a microwave-safe bowl. Microwave on medium power until glaze is boiling and slightly thickened. Work carefully because glaze will be sticky and very hot.
Step 6
Pour 1/2 of the glaze evenly over ham and pineapple rings. Bake ham for 30 minutes more, then pour remaining glaze over ham.
Step 7
Continue baking ham until a meat thermometer inserted into the thickest part of ham reads 140 degrees F (60 degrees C), 30 to 60 minutes more.
