These waffles with bacon are perfect for those lazy weekend mornings when you have time to wake up late and still have time to cook breakfast! They are deliciously irresistible.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
790 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
Step 2
Preheat a waffle iron.
Step 3
Arrange bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar. Bake in the preheated oven until bacon is crispy and brown sugar is caramelized, 10 to 15 minutes.
Step 4
Immediately remove bacon to a cutting board; cut into small pieces and set aside.
Step 5
Whisk flour, 1/2 cup brown sugar, baking powder, baking soda, and salt together in a large bowl. Beat eggs, buttermilk, vegetable oil, and vanilla together in a separate bowl; fold wet mixture into flour mixture. Add bacon and stir, being careful to not over mix.
Step 6
Spray the preheated waffle iron with cooking spray. Ladle batter into waffle iron and cook until golden brown; serve hot.
