Brown Sugar Instant Oatmeal Muffins

Instant maple and brown sugar oatmeal adds sweetness and texture to these sweet breakfast treats.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 208 Calories

Ingredients

• 1 cup milk
• 1 egg, beaten
• 2 teaspoons baking powder
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 tablespoons brown sugar
• 2 packets instant maple and brown sugar oatmeal
• 0.25 teaspoon salt
• 0.25 cup vegetable oil
• 0.33333334326744 cup white sugar
• 0.25 teaspoon ground cinnamon
• 1.75 cups all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.

Step 2

Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.

Step 3

Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.

Step 4

Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.