Brown Sugar n' Bacon Green Beans

Brown Sugar n' Bacon Green Beans

Brown sugar and bacon green beans are a sweet and savory replacement for green bean casserole on the Thanksgiving table.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
121 Calories

Recipe Instructions

Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
Step 2
Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.

Ingredients

  • salt to taste
  • 6 slices bacon, or more to taste
  • 2 pounds fresh green beans, trimmed and halved
  • 0.5 cup water
  • 0.25 cup brown sugar, or more to taste
  • 1 teaspoon vegetable seasoning salt (such as McCormick® Vegetable Supreme® Seaso

Categories

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