Brown Sugar Sauce

This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.

• Calories: 86 Calories

Ingredients

• ½ cup packed brown sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 cup boiling water

Recipe Instructions

Step 1

In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth.

Step 2

Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat.

Step 3

Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.