Browned Brussels Sprouts with Orange and Walnuts

I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 99 Calories

Ingredients

• ¼ cup chopped walnuts
• salt to taste
• 1 tablespoon walnut oil
• freshly ground black pepper to taste
• 1 orange, zested and juiced
• 2 pounds Brussels sprouts, trimmed and cut in half

Recipe Instructions

Step 1

Evenly spread walnut oil over bottom of a large, heavy skillet over medium-high heat. Place Brussels sprout halves in skillet cut side down. Cook 5 to 10 minutes, until cut sides are lightly browned. Pour orange juice over sprouts in skillet, and continue cooking 5 minutes or until sprouts are tender. Transfer to a large bowl.

Step 2

Place the walnuts in a small skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted. Gently toss Brussels sprouts with toasted walnuts and orange zest. Season with salt and pepper.