These cookie cups are filled with a brownie batter-like mixture that stays gooey even after it's baked for a special treat that your friends and family will love.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
152 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Mix flour and sugar together in a large bowl. Set aside.
Step 3
Beat cream cheese and butter together using an electric mixer in a mixing bowl until combined. Stir into flour mixture until just combined. Press pastry dough evenly into the bottom and up the sides of each cup of an ungreased 24-cup mini muffin pan.
Step 4
Heat milk chocolate chips and butter in a saucepan over medium-low heat until melted and chocolate is only slightly lumpy, 2 to 3 minutes. Cool slightly and stir in sugar, egg, and vanilla extract.
Step 5
Spoon roughly 1 teaspoon batter into each pastry-lined muffin cup.
Step 6
Bake in the preheated oven until pastry is golden and filling is slightly puffed, about 20 minutes. Let cool in pan 10 minutes before transferring to a wire rack to cool completely.
