At first I was skeptical of 'dessert' hummus. Then I tried some. I was hooked. It is awesome on apples, strawberries, pretzels and lots of other things.
Preparation Time
10 mins
Total Time
10 mins
Calories
92 Calories
Recipe Instructions
Step 1
Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.
Ingredients
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon salt
3 tablespoons olive oil
½ cup unsweetened dark cocoa powder
1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained