Brownie Bread

Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 195 Calories

Ingredients

• 1 egg
• 1 egg yolk
• 1 teaspoon salt
• ½ cup unsweetened cocoa powder
• 2 teaspoons white sugar
• ⅔ cup white sugar
• ½ cup boiling water
• 2 tablespoons vegetable oil
• ½ cup warm water (110 degrees F/45 degrees C)
• 3 cups bread flour
• 2 ½ teaspoons active dry yeast

Recipe Instructions

Step 1

In a small bowl, dissolve cocoa powder in boiling water.

Step 2

In a separate bowl, dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy, about 10 minutes.

Step 3

Place cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup white sugar, salt, vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start.