Brownies-Allergy Free!

These are basic brownies for those of us allergic to dairy, wheat, gluten and corn. Enjoy!

• Calories: 295 Calories

Ingredients

• 2 cups white sugar
• ½ teaspoon baking soda
• ½ cup unsweetened cocoa powder
• 1 ½ cups vegetable oil
• 2 ripe bananas, mashed
• 1 cup brown rice flour
• 1 ½ teaspoons sea salt
• 1 cup potato flour
• ⅝ teaspoon cream of tartar

Recipe Instructions

Step 1

Preheat the oven too 325 degrees F (165 degrees C.) Grease a 9x13 inch baking dish.

Step 2

In a large bowl, mix together the potato flour, rice flour, sugar, cocoa powder, baking soda, cream of tartar and salt. Blend together the bananas and oil in a separate bowl. Stir the banana mixture into the dry ingredients until well blended. Spread evenly in the bottom of the prepared pan.

Step 3

Bake for 20 to 25 minutes in the preheated oven, until they appear dry on the top. Cool completely, and cut into squares.