Brownies From Scratch

Brownies From Scratch

Chocolate brownies from scratch are quick and easy to prepare using 7 simple ingredients you probably already have on hand.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
159 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan.
Step 2
Melt butter and chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove top of double boiler and stir sugar, flour, eggs, salt, and vanilla extract into chocolate mixture until batter is smooth. Fold walnuts into batter; spread into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cut brownies while warm.
Brownies From Scratch
Brownies From Scratch
Brownies From Scratch

Ingredients

  • 2 eggs
  • ½ teaspoon salt
  • 1 cup white sugar
  • ¼ cup butter
  • ½ teaspoon vanilla extract
  • 2 (1 ounce) squares unsweetened chocolate
  • ⅓ cup sifted all-purpose flour
  • 1 cup coarsely chopped walnuts (Optional)

Categories

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