Brussels Sprouts 'n Gnocchi

Fresh Brussels sprouts are sauteed with gnocchi, onion, and garlic in this weeknight dinner in a skillet that is quick and easy to prepare.

• Preparation Time: 15 mins
• Cooking Time: 17 mins
• Total Time: 32 mins
• Calories: 196 Calories

Ingredients

• 1 clove garlic, minced
• 1 pinch salt and ground black pepper to taste
• ¼ cup water, or more as needed
• 1 tablespoon olive oil, or more to taste
• 1 pinch red pepper flakes (Optional)
• 1 pound fresh Brussels sprouts, thinly sliced
• ¼ small onion, finely chopped
• 1 (16 ounce) package frozen gnocchi
• 1 squeeze lemon juice (Optional)

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and onion; cook and stir until onion starts to turn translucent, about 5 minutes. Stir in garlic, salt, and pepper.

Step 2

Pour water and gnocchi into the skillet; cover and simmer until water is absorbed and gnocchi are tender, about 10 minutes. Increase heat to medium-high; cook and stir gnocchi until are browned, 2 to 3 minutes. Stir in lemon juice and red pepper flakes.