Brussels Sprouts Stir Fry

Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 86 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 bay leaf
• ¼ cup chicken broth
• 1 large potato, peeled and cubed
• 1 pound Brussels sprouts, trimmed and halved lengthwise
• ground black pepper, to taste
• 2 tablespoons chopped green onions
• 1 red pepper, seeded and cut into 1/2-inch cubes

Recipe Instructions

Step 1

Heat the vegetable oil in a skillet over medium heat. Stir in the onion, potato, and bay leaf. Cook and stir until the onion is transparent, about 5 minutes. Add the Brussels sprouts, red pepper, and chicken broth. Cover and cook until vegetables are tender, about 10 minutes. Remove the bay leaf. Toss with black pepper, to taste. Garnish with green onions, and serve immediately.