Bubble Pizza

This bubble pizza uses store-bought biscuit dough for the crust and features a topping of ground beef, pepperoni, olives, mushrooms, and pizza sauce.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 567 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 (4.5 ounce) can sliced mushrooms
• 1 pound ground beef
• 1 (14 ounce) can pizza sauce
• 2 (12 ounce) packages refrigerated buttermilk biscuit dough
• 1 (10 ounce) can sliced black olives
• 1.5 cups shredded mozzarella cheese
• 0.25 pound sliced pepperoni sausage
• 0.5 onion, sliced and separated into rings

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

Step 2

Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until crumbly and evenly browned. Stir in pepperoni; cook and stir until browned. Drain excess fat. Stir in pizza sauce. Remove from heat and set aside.

Step 3

Cut each dough round into quarters and place in the bottom of the prepared baking dish. Spread meat mixture evenly over dough. Sprinkle with onion, olives, and mushrooms.

Step 4

Bake, uncovered, in the preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Continue baking until cheese is melted, 5 to 10 minutes more. Let stand for 10 minutes before serving.