Sticky buns are baked in a bubbling cinnamon and butterscotch pudding sauce for a sweet and tasty treat on weekend or holiday mornings.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
456 Calories
Recipe Instructions
Step 1
Grease a 9-inch fluted tube pan (such as Bundt®).
Step 2
Sprinkle 1/4 cup walnuts into the prepared pan. Arrange dinner rolls in the pan.
Step 3
Mix brown sugar and pudding mix in a small bowl; sprinkle evenly over the rolls. Add raisins and 1/2 cup walnuts.
Step 4
Mix white sugar and cinnamon in a small bowl; sprinkle evenly over raisin and walnut layer. Pour melted butter over the entire roll mixture. Cover pan loosely with plastic wrap and a towel; place on a baking sheet. Allow to rise at room temperature for 8 hours to overnight.
Step 5
Preheat oven to 350 degrees F (175 degrees C). Remove towel and plastic wrap from pan, keeping the fluted tube pan on the baking sheet in case ingredients overflow.
Step 6
Bake in the preheated oven until rolls are cooked and browned, about 30 minutes. Place a sheet of aluminum foil over rolls midway through baking if they brown too quickly. Cool in the pan for 5 to 10 minutes before turning onto a plate.
Ingredients
1 cup brown sugar
1 teaspoon ground cinnamon
18 frozen dinner rolls (such as Rhodes®)
1 (3.5 ounce) package cook and serve butterscotch pudding mix (such as Jell-O®)
