Buckeye Cookie Bars

A rich chocolate base layer is spread with a creamy peanut butter and chocolate layer, then baked and drizzled with chocolate fudge frosting.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 208 Calories

Ingredients

• 1 large egg
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• ½ cup Jif® Creamy Peanut Butter
• 1 serving Crisco® Original No-Stick Cooking Spray
• 1 (18.25 ounce) package Pillsbury® Moist Supreme® Devils Food Premium Cake Mix
• ¼ cup Crisco® Pure Vegetable Oil
• 1 cup peanuts, chopped
• ⅓ cup Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting

Recipe Instructions

Step 1

Heat oven to 350 degrees F. Coat 13 x 9-inch pan lightly with no-stick cooking spray.

Step 2

Beat cake mix, oil and egg in large bowl on medium speed until mixture resembles coarse crumbs. Stir in peanuts. Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan.

Step 3

Beat sweetened condensed milk and peanut butter in medium bowl until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture.

Step 4

Bake 25 to 30 minutes or until set. Cool. Place frosting into corner of 1-quart resealable food storage bag. Seal bag. Microwave 5 seconds on HIGH. Snip small edge off bag corner. Squeeze bag, drizzling in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for ease in cutting into bars.