Buckwheat and Bacon Side Dish

Nutty-flavored buckwheat kernels team up with bacon and shallots, then simmer in chicken broth to create a rich, savory side dish.

• Preparation Time: 20 mins
• Cooking Time: 28 mins
• Total Time: 48 mins
• Calories: 208 Calories

Ingredients

• 1 clove garlic, minced
• 1 teaspoon olive oil
• ¾ cup chicken stock
• 2 shallots, finely chopped
• 2 bacon strips, chopped
• ¼ cup uncooked medium roasted buckwheat groats
• ⅓ cup coarsely chopped flat-leaf parsley
• salt and coarsely ground pepper to taste

Recipe Instructions

Step 1

Heat the olive oil in a saucepan over medium heat. Stir in the shallots and garlic; cook until softened and light brown. Add the bacon pieces and buckwheat; cook and stir until the buckwheat turns orangeish brown, about 5 minutes.

Step 2

Add the stock and bring to a boil over medium-high heat. Reduce the heat to low and simmer gently until the liquid is absorbed and the buckwheat is tender,13 to 15 minutes. Toss with the parsley, and season to taste with salt and pepper. Serve immediately.