Buff-a-Enchiladas

What happens when you combine enchiladas with Publix Deli Buffalo-style chicken dip? Cheesy chicken deliciousness.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 703 Calories

Ingredients

• 1 cup shredded Monterey Jack cheese
• 1 cup salsa verde
• 8 flour tortillas (6 to 8 inch)
• 1 (10.75 ounce) can heart-healthy condensed cream of chicken soup
• 1 cup deli buffalo-style chicken dip
• 2 cups shredded cooked breast meat from deli rotisserie chicken
• Nonstick aluminum foil

Recipe Instructions

Step 1

Preheat oven to 400 degrees F.

Step 2

Microwave tortillas on HIGH for 30 seconds or until warm. Combine soup and salsa verde; spread 1/2 cup in bottom of 13- x 9-inch baking dish.

Step 3

Combine buffalo dip and chicken; divide chicken mixture evenly down center of tortillas. Roll each tortilla around filling; place seam side down in dish. Top enchiladas with remaining soup mixture; sprinkle with cheese.

Step 4

Cover dish with foil; bake 25-30 minutes or until center is hot and bubbly. Serve.