Buffalo and Ranch Pumpkin Seeds

Buffalo and Ranch Pumpkin Seeds

In this quick and easy recipe that's perfect as a crunchy, salty snack, buffalo wing sauce and ranch flavoring coat toasted pumpkin seeds.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
408 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.
Step 2
Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.
Step 3
Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.

Ingredients

  • 1 (1 ounce) package ranch dressing mix
  • seasoned salt
  • 4 cups pumpkin seeds
  • 1 (8 ounce) bottle buffalo wing sauce
  • 1.5 tablespoons lemon pepper

Categories

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