Buffalo and Ranch Pumpkin Seeds

In this quick and easy recipe that's perfect as a crunchy, salty snack, buffalo wing sauce and ranch flavoring coat toasted pumpkin seeds.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 408 Calories

Ingredients

• 1 (1 ounce) package ranch dressing mix
• seasoned salt
• 4 cups pumpkin seeds
• 1 (8 ounce) bottle buffalo wing sauce
• 1 ½ tablespoons lemon pepper (Optional)

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.

Step 2

Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.

Step 3

Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.