Buffalo Bleu Chicken Soup

Buffalo Bleu Chicken Soup

This creamy chicken soup with onion, celery, and Cheddar cheese gets its inspiration from hot wings. Bleu cheese crumbles make the perfect topping.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
294 Calories

Recipe Instructions

Step 1
Melt butter in a large pot over medium-high heat. Saute celery and onion in melted butter until tender, about 5 minutes.
Step 2
Sprinkle flour over the celery mixture; cook and stir until the flour absorbs into the butter, about 2 minutes.
Step 3
Stream chicken broth, water, and half-and-half into the flour mixture while stirring; add chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Bring mixture to a simmer and cook, stirring occasionally, until the cheese has melted completely into the liquid, about 10 minutes.
Step 4
Ladle soup into 8 bowls. Top each serving with blue cheese crumbles to serve.

Ingredients

  • 1 cup water
  • salt and ground black pepper to taste
  • 2 cups chicken broth
  • 3 stalks celery, diced
  • 1 small onion, diced
  • 2 cups cubed, cooked chicken
  • 0.25 cup butter
  • 0.25 cup all-purpose flour
  • 1.5 cups shredded Cheddar cheese
  • 0.75 cup half-and-half
  • 0.33333334326744 cup buffalo wing sauce, or more to taste
  • 0.25 cup creamy tomato soup
  • 0.25 cup crumbled blue cheese, or as needed

Categories

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