Buffalo Bleu Chicken Soup

This creamy chicken soup with onion, celery, and Cheddar cheese gets its inspiration from hot wings. Bleu cheese crumbles make the perfect topping.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 294 Calories

Ingredients

• 1 cup water
• salt and ground black pepper to taste
• 2 cups chicken broth
• 3 stalks celery, diced
• 1 small onion, diced
• 2 cups cubed, cooked chicken
• 0.25 cup butter
• 0.25 cup all-purpose flour
• 1.5 cups shredded Cheddar cheese
• 0.75 cup half-and-half
• 0.33333334326744 cup buffalo wing sauce, or more to taste
• 0.25 cup creamy tomato soup
• 0.25 cup crumbled blue cheese, or as needed

Recipe Instructions

Step 1

Melt butter in a large pot over medium-high heat. Saute celery and onion in melted butter until tender, about 5 minutes.

Step 2

Sprinkle flour over the celery mixture; cook and stir until the flour absorbs into the butter, about 2 minutes.

Step 3

Stream chicken broth, water, and half-and-half into the flour mixture while stirring; add chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Bring mixture to a simmer and cook, stirring occasionally, until the cheese has melted completely into the liquid, about 10 minutes.

Step 4

Ladle soup into 8 bowls. Top each serving with blue cheese crumbles to serve.