Buffalo Chicken Soup recipe

Name: Buffalo Chicken Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 cups water; salt and pepper to taste; 1 cube chicken bouillon; 3 stalks celery, diced; 1 small onion, diced; 2 cups cubed cooked chicken; 0.25 cup butter; 0.25 cup all-purpose flour; 1.5 cups shredded Cheddar cheese; 0.75 cup half-and-half cream; 0.25 cup buffalo wing sauce, or more to taste

Recipe Instructions

Step 1

Melt butter in a large pot over medium-high heat. Add celery and onion; cook until tender, about 5 minutes. Add flour and cook until absorbed, about 2 minutes. Slowly stir in half-and-half and water.

Step 2

Add bouillon and stir until dissolved. Stir in chicken, Cheddar cheese, and Buffalo wing sauce. Season with salt and pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until cheese has completely melted, about 10 minutes.