Buffalo Chicken Totchos

This recipe for crispy totchos — nachos made with tater tots — features bite-sized tater tot pieces piled high with Buffalo chicken and cheese for a "nacho" experience your friends and family will love!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 481 Calories

Ingredients

• 1 cup shredded Monterey Jack cheese
• 1 tablespoon olive oil
• 1 ½ teaspoons celery seed
• ½ cup ranch dressing
• 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
• ⅔ cup Buffalo wing sauce
• 2 pounds boneless skinless chicken breasts, cubed

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 25 minutes.

Step 3

Spread potato nuggets in a single layer on a baking sheet.

Step 4

Meanwhile, place chicken in a large bowl. Add celery seed and olive oil; stir to coat.

Step 5

Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 15 minutes. Turn heat off and add wing sauce; stir to coat.

Step 6

Remove potatoes from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.

Step 7

Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese.

Step 8

Broil in the preheated oven until cheese is melted, about 5 minutes. Remove and drizzle ranch dressing over the top. Serve immediately.