This Buffalo chicken and baked potato dish comes with twice-baked potatoes loaded onto Buffalo chicken and rich cheese — comforting and delicious!
Preparation Time
15 mins
Cooking Time
1 hr 55 mins
Total Time
2 hr 10 mins
Calories
575 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until filling is hot and cheese is melted, about 20 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Place potatoes on a baking sheet.
Step 3
Bake in the preheated oven until tender when pierced with a fork, 1 1/2 to 2 hours. Check for doneness after 1 hour and then every 15 minutes afterward,
Step 4
Heat oil in a large skillet over medium heat. Add chicken; cook and stir until chicken is no longer pink in the center and juices run clear, about 5 minutes.
Step 5
Cut potatoes in half horizontally. Scoop out potato flesh into a large bowl. Add butter; mix until melted and well-combined. Season with salt and black pepper. Stir in chicken, 2 cups Cheddar cheese and Buffalo sauce; mix well to combine. Spoon potato filling back into empty skins. Sprinkle remaining 1 cup Cheddar cheese on top.
Ingredients
1 tablespoon vegetable oil
salt and ground black pepper to taste
3 cups shredded Cheddar cheese, divided
4 large baking potatoes
4 boneless, skinless chicken breasts, cut in bite-sized pieces
