Chef John's homemade version of the original Buffalo wing sauce is quick and easy, and will make your baked or fried chicken wings the best tasting wings ever.
Cooking Time
5 mins
Total Time
5 mins
Calories
104 Calories
Recipe Instructions
Step 1
Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Ingredients
salt to taste
0.125 teaspoon garlic powder
0.25 teaspoon cayenne pepper
0.5 cup cold unsalted butter
1.5 tablespoons white vinegar
0.25 teaspoon Worcestershire sauce
0.66666668653488 cup hot pepper sauce (such as Frank's RedHot®)
